The Kitchen Carry Away and Catering LLC

  (828) 526-2110

​This week's Menu is;

​​​​​Wednesday, July 18th
  Chicken with Leeks $ 9.50 ea.
Brown Sugar Dijon Pork Tenderloin $24.00 per pound 
Pecan Crusted Catfish $11.00 each  
Mushroom Gruyere Quiche $4.50 per slice/ $24.00 per whole pie
Old Fashioned Potato Salad $8.00 per pound 
Broccoli Souffle $10.00 per pound 
 Curried Chicken Salad $16.00 per pound
Morning Glory Muffins $1.25 each
Vegetarian Lentil soup$7.00 per pint/ $14.00 per pound 
Lemon Chess Pie $4.50 per slice/$24.00 for whole Pie

Thursday July 19th
Herb Roasted Turkey Breast $15.00 per pound
Spaghetti with 3 meatballs and Marinara $9.00 per serving 
Cod En Papillote $ 10.00 each
Vegetable Medley $10.00 per pound
Marinated Cucumber, Tomato and Vidallia Onion   $8.00 per pound 
Haricot Vert $12.00 per pound 
Shrimp Salad $25.00 per pound
Turkey, Kale and Brown Rice Soup $7.00 per pint/ $14.00 per Quart

Friday, July 20th
 Chicken Picatta $9.00 each
 Marinated Grilled Flank Steak $25.00 per pound 
Lemon Thyme Mahi-Mahi $12.00 each
Soy Marinated Mushrooms $10.00 per pound 
Twice baked potatoes $4.50 each
Greek Quinoa Salad $10.00 per pound
Macaroni and Cheese $12.00 per 2 serving
Marinated Shrimp $25.00 per pound
Chocolate Mousse $5.00 per 1/2 pint and $10.00 per pint
Herb Cheese Biscuits $6.50 per Dozen 

Saturday, July 21st
Ham Biscuits $15.00 per Dozen 
Chicken Pot Pie $16.00 per 2 serving/$32.00 per 4 serving