The Kitchen Carry Away and Catering LLC

The Kitchen  is Open
Wednesday - Saturday 12-5 p.m.


 Thursday July 6

 
Thai Grilled Chicken Breast $9.00 per breast 
 Veal Grillades with Cheese Grits $10 per serving
 Trout Almondine $11.00 each 
Curried Chicken salad $16.00 per pound 
 Braised Green beans $10.00 per pound
 Cold Succotash Salad $10.00 per pound 
 Smashed Potatoes $8.00 per pound
 Pimento Cheese $6.00 per 1/2 pint / 12.00 per pint 

Friday July 7

 
 Chicken Picatta $9.00 ea. 
Grilled Flank Steak with Horseradish sauce $25.00 per pound 
  Grilled Salmon  $11.00 per piece 
Shrimp Salad $25.00 per pound 
 Classic Macaroni Salad $8.00 per pound

Grilled Vegetables $10.00 per  pound
 Spinach Madeline $10.00 per pound
 Smoked Trout dip $9.00 per 1/2 pint / $18.00 per 1 pint


 Lemon Mousse $3.50 per 1/2 pint / $7.00 per  pint

$3.50


 Saturday July 8


 Chicken Enchilada Casserole $7.00 per piece

Sausage Cheddar Strata $16.00 per 4 serving


If you have a date in mind, Please get on our books by emailing us at

thekitchenofhighlands@gmail.com

or calling us at 828-526-2110 
 




















  (828) 526-2110