(828) 526-2110






Thanksgiving Menu 2017
(sorry no turkeys offered)

Turkey Gravy   $14.00 / quart (feeds 6-8)
Cornbread Dressing $8 / pound (feeds 2-3)
Squash Casserole $10 / pound (feeds 3-4)
Sweet Potato Soufflé $10 / pound (feeds 3-4)
Sautéed Haricot Vert $12 / pound (feeds 4-5)
Creamed Spinach $10 / pound (feeds 3-4)
Broccoli Salad $10 / pound (feeds 3-4)
Mashed Potatoes $8 / pound (feeds 2-3)
Fresh Cranberry Sauce $8 / pint  
Cranberry Orange Chutney $12 / pint
Plain Buttermilk Biscuits $6 / dozen
Herb Cheese Biscuits $6.50 / dozen
Buttermilk Pie                   $24.00
Pecan Pie $28.00
Pumpkin Pie $20.00
Carmel Apple Pie $24.00
Other offerings:

Carrot Ginger Soup $7 / pint and $14 / quart
Butternut Squash Soup $8 / pint or $16 / quart
Regular or Spicy Pimento Cheese $12 / pound

Ham Biscuits $15 / dozen
Sausage Cheddar or Cheddar Gruyere Strata
    $30 / 3qt casserole, $16 / 4 serving

The Kitchen Carry Away and Catering LLC