(828) 526-2110

Soups
Tenderloin Vegetable
Tomato Basil
Carrot Ginger
Mixed Bean and Ham
Old Fashioned Split Pea
Beef Chili
Spa Tomato (Vegetarian)
Black–Eyed Pea Stew
White Chicken Chili
Vegetarian Lentil


​Hors D’oeuvres
Baked Brie w/ apricots and walnuts
Vidalia Onion Tart Squares
Spreads and Dips

  • Pimento Cheese (regular and spicy)
  • Smoked Trout
  • ZING
  • Spinach Artichoke
  • Black-eyed Pea Caviar

Chicken Rumaki
Parmesean Cheese Rounds
BLTs (Mini Tomato Sandwiches)
Mustard Marinated Shrimp
Dates wrapped in bacon
Layered Smoked Salmon Fish
Assorted hot pick up hors d’oeuvres

Entrees
Casseroles

  • Chicken Tetrazzini*
  • Chicken Pot Pie*
  • Chicken and Wild Rice*
  • White Lasagna
  • Chicken Enchilada
  • Seafood Tetrazzini*
  • Veggie Bake*
  • Vegetarian Lasagna
  • Meat Lasagna (beef & sausage)

Chicken Curry w/ basmati rice
Greek Chicken (lots of mushrooms)
Chicken Breast w/Mozzarella & marinara
Cashew Chicken
Basque Chicken
Reuben Chicken
Stuffed Chicken Breast

  • w/goat cheese, roasted red peppers & spinach
  • w/ spinach and feta
  • w/ wild rice and apricots

Onion Stuffed Pork Tenderloin

  • w/ chutney-mustard

Pork Chops w/ mango chutney
Stir Fry Flank Steak w/peppers & onions
Grillades and Cheese Grits
Zesty Meatloaf
Roasted Beef Tenderloin

  • w/ horseradish sauce

Beef Bourguignon w/ egg noodles
Maryland Crab Cakes
Salmon Cakes w/ garlic aioli
Grilled Salmon w/sauce verte
Trout Almondine 
Cornmeal Crusted Catfish

*A portion of the profits is given to agencies who feed the hungry


Vegetables & Sides
Old Fashioned Squash Casserole
Creamed Spinach
Sauteed Green Beans
Twice Baked Potatoes
Glazed Carrots
Tomatoes Provencal
Broccoli Souffle
Vegetable Medley
Mac n’ Cheese
Herb Roasted Potatoes
Grits and Greens
Ratatouille
Corn Pudding
Potatoes au gratin
Sweet Potato Souffle

Entrée  & Other Salads
Creamy Shrimp Salad
Old Fashioned Chicken Salad
Apricot Chicken Salad
Curried Chicken Salad
Shrimp and Orzo Salad
Summer Slaw
Fennel and Artichoke Salad
Orange Balsamic Couscous
Curried Wild Rice
Creamy Succotash Salad
Broccoli Salad w/ Fruit and almonds
Sesame Orzo Salad
Quiona-Corn salad w/ basil

Brunch
Spinach, Mushroom and Ricotta Strata
Quiche Lorraine
Cheese Grits
Sausage-Cheddar Strata
Wild Mushroom-Gruyere Strata
Warm Fruit Compote
Holly’s Buttermilk Biscuits and Ham
Assorted Muffins and Sweet Breads

The Kitchen Carry Away and Catering LLC



















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Our Menu