The Kitchen Carry Away and Catering LLC


Wednesday, September 19th
  Artichoke Chicken Bake $9.50 serving 
Flank Steak with Peppers and Onions with Basmati Rice $18.00 per pound 
Salmon Cakes $4.50each
Mushroom and White Cheddar Quiche   $4.50 per slice/ $24.00 whole pie
Traditional Creamy Coleslaw $8.00 per pound 
Soy Marinated  Mushrooms $10.00 per pound 
Roasted Sweet Potatoes $10.00 per pound
Broccoli with Red Peppers and Onions $10.00 per pound 
Apple Crisp $4.50 per serving

Thursday, September 20th
Reuben Chicken $ 10.00 per serving 
Meat Lasagna $7.50 per serving 
Cornmeal Crusted Catfish $10.00 per serving 
Mashed potatoes $8.00 per pound 
Squash Casserole $10.00 per pound 
Corn pudding $10.00 per pound
Turkey, Kale and Brown Rice soup $7.00 per pint/ $14.00 per quart 

Friday, September 21st
Root Beer BBQ Chicken    $9.00 per Breast/ $7.00 per Leg thigh
Shepard’s Pie with Ground beef$7.50 per serving 
Trout Almandine $11.00 per serving
Aunt Lynn’s Macaroni and cheese $10.00 per pound 
Baked Beans  $ 10.00 per pound
Grilled Veggies $10.00 per pound
Haricot Vert $12.00 per pound

Saturday September 22nd
Get ready for fall..Come check out the freezer!

  (828) 526-2110