Holiday Menu

4th of July Menu

American Flag & Hydrangeas

HOURS:

Wednesday to Friday: 12:00 - 5:00

Saturday: 10:00 - 2:00

We’re thrilled to unveil our 4th of July Menu early—because we couldn’t wait to share the deliciousness! Order now to secure your favorites from The Kitchen of Highlands.

thekitchenofhighlands@gmail.com‍ ‍

828-526-2110

July 1st - July 4th

    • Southern Chicken Salad $19.00 per pound

    • Pulled Pork $16.00 per pound

    • Savannah Red Rice with Andouille and Shrimp $18.00 per pound

    • Caramelized Onion Quiche $5.50 per slice/ $32.00 per whole quiche

    • Haricot Vert $14.00 per pound

    • Twice Baked Potatoes $5.00 each

    • Artichoke Chicken Casserole 2 Serving Pan $22.00 each

    • Meat Lasagna $10.50 per serving 

    • Shrimp Boil $28.00 per pound

    • Tomato Pie $5.00 per slice/ $30.00 per whole 

    • Old Fashioned Potato Salad $12.00 per pound

    • Black Eyed Pea Salad $12.00 per pound 

    • Red, White and Blue Cookies $1.25 each 

    • Chicken Marbella with Couscous $13.00 per serving

    • St Louis Style BBQ Ribs $22.00 per rack

    • Mustard Marinated Shrimp $36.00 per pound

    • Baked Beans $12.00 per pound

    • Macaroni and Cheese $14.00 2 serving pan

    • Summer Slaw $12.00 per pound 

    • Texas Sheet Cake $4.50 per serving

    • Deviled Eggs $1.25 each  

    • Asparagus with Lemonaise $14.00 per pound

    • Corn Pudding $14.00 per pound

    • Caprese Stacks $12.00 per pound 

    • Peach & Blueberry Cobbler $5.50 per serving

ORDER BELOW

⬇️

ORDER BELOW ⬇️

Ready to Order?

To place an order simply use the order form below, email, or give us a call.

If you must make changes to your order please give us a call before pick up.

thekitchenofhighlands@gmail.com 828-526-2110