Holiday Menu
4th of July Menu
HOURS:
Wednesday to Friday: 12:00 - 5:00
Saturday: 10:00 - 2:00
We’re thrilled to unveil our 4th of July Menu early—because we couldn’t wait to share the deliciousness! Order now to secure your favorites from The Kitchen of Highlands.
July 1st - July 4th
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Southern Chicken Salad $19.00 per pound
Pulled Pork $16.00 per pound
Savannah Red Rice with Andouille and Shrimp $18.00 per pound
Caramelized Onion Quiche $5.50 per slice/ $32.00 per whole quiche
Haricot Vert $14.00 per pound
Twice Baked Potatoes $5.00 each
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Artichoke Chicken Casserole 2 Serving Pan $22.00 each
Meat Lasagna $10.50 per serving
Shrimp Boil $28.00 per pound
Tomato Pie $5.00 per slice/ $30.00 per whole
Old Fashioned Potato Salad $12.00 per pound
Black Eyed Pea Salad $12.00 per pound
Red, White and Blue Cookies $1.25 each
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Chicken Marbella with Couscous $13.00 per serving
St Louis Style BBQ Ribs $22.00 per rack
Mustard Marinated Shrimp $36.00 per pound
Baked Beans $12.00 per pound
Macaroni and Cheese $14.00 2 serving pan
Summer Slaw $12.00 per pound
Texas Sheet Cake $4.50 per serving
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Deviled Eggs $1.25 each
Asparagus with Lemonaise $14.00 per pound
Corn Pudding $14.00 per pound
Caprese Stacks $12.00 per pound
Peach & Blueberry Cobbler $5.50 per serving
ORDER BELOW
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ORDER BELOW ⬇️
Ready to Order?
To place an order simply use the order form below, email, or give us a call.
If you must make changes to your order please give us a call before pick up.