Weekly menU

HOURS:

Wednesday to Friday: 12:00 - 5:00

Saturday: 10:00 - 2:00

FULL SEASON BEGINS MAY 13th

thekitchenofhighlands@gmail.com‍ ‍

828-526-2110

Check back every week for a new menu offering a wide variety of freshly made dishes. Whether you're cooking for two or hosting a house full of guests, trust us to provide delicious meals for any occasion.

We also offer Fresh, Charcuterie, and Frozen CarryAway items for your convenience. Just stop by during kitchen hours or when picking up your order!

    • Sun Dried Tomato and Leek Chicken $12.00 per serving

    • 3 Meatballs with Spaghetti $12.00 per serving

    • Shrimp and Grits $14.00 per serving

    • Quiche Lorraine $6.00 per slice/ $35.00 per whole

    • Squash Bake $12.00 per pound

    • Curried Rice Salad $12.00 per pound

    • Beet, Walnut, and Goat Cheese Salad $6.00 each

    • Grilled Marinated Chicken Breast $12.00 per serving

    • Rack of Lamb $37.00 per serving

    • Grilled Salmon with  Verte Sauce $13.00 per serving

    • Tomato Pie  $5.50 per slice/ $32.00 per whole pie

    • Herb Roasted Potatoes $12.00 per pound

    • Southern Chicken Salad $19.00 per pound

    • Haricot Vert SOLD OUT

    • Chicken Cordon Bleu SOLD OUT

    • Thai Beef Stir Fry SOLD OUT

    • Blackened Haddock with Tomato Relish $16.00 per serving

    • Vegetable Medley $12.00 per pound

    • Grilled Bok Choy  $12.00 per pound

    • Key Lime Pie $5.50 per slice/ $32.00 Whole

    • Grilled Romaine Caesar Salad $7.00 each

    • Asparagus, Tomato and Feta Salad $12.00 per pound

    • Fresh Fruit Salad $12.00 per pound

June 17th - 20th

Find our 4th of July menu by visiting the HOLIDAY MENU page.

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Ready to Order?

To place your order simply use the order form below, email, or give us a call.

If you must make changes to your order please give us a call before pick up.

thekitchenofhighlands@gmail.com‍ ‍828-526-2110