Weekly menu
HOURS:
Friday: 12:00 - 5:00
Saturday: 10:00 - 2:00
FULL SEASON BEGINS MAY 13th
thekitchenofhighlands@gmail.com
Check back every week for a new menu offering a wide variety of freshly made dishes. Whether you're cooking for two or hosting a house full of guests, trust us to provide delicious meals for any occasion.
We also offer Fresh, Charcuterie, and Frozen CarryAway items for your convenience. Just stop by during kitchen hours or when picking up your order!
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Chicken Cordon Bleu $12.00 per serving
Veal Scallopini $17.00 per serving
Shrimp Scampi with Linguine $13.00 per serving
Quiche Lorraine $6.00 per slice/ $35.00 per whole
Cucumber, Red Onion, and Dill Salad $12.00 per pound
Asparagus with Lemonaise $14.00 per pound
Au Gratin Potatoes $14.00 per pound
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Macaroni Salad $12.00 per pound
Chocolate Covered Strawberries $4.00 each
Pimento Cheese 1/2 pint $8.00 / 1 pint $16 .00
Mother’s Day Cupcakes $4.00 each
May 8th & 9th
Welcome
May Flowers
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Ready to Order?
To place your order simply use the order form below, email, or give us a call.
If you must make changes to your order please give us a call before pick up.