Weekly menu

HOURS:

FRIDAY 12PM - 5PM

SATURDAY 10AM - 5PM

Check back every week for a new menu offering a wide variety of freshly made dishes. Whether you're cooking for two or hosting a house full of guests, trust us to provide delicious meals for any occasion.

We also offer Fresh, Charcuterie, and Frozen CarryAway items for your convenience. Just stop by during kitchen hours or when picking up your order!

thekitchenofhighlands@gmail.com

828-526-2110

May 2nd - May 3rd

Featured Item: Tomato Pie

Fresh ripe tomatoes baked in a savory flaky crust with basil in a creamy filling with sharp cheddar cheese.

    • Chicken Artichoke Bake $21.00 for 2 servings pan

    • Pork Loin with Gravy $24.00 per pound

    • Red Snapper with Lemon Butter Sauce $15.00 per serving

    • Mushroom Gruyere Quiche $6.00 per slice/ $35.00 whole  

    • Tomato Pie $5.50 per slice/ $32.00 whole

    • Broccoli Salad $12.00 per pound

    • Grape Salad $12.00 per pound

    • Mashed Potatoes $12.00 per pound

    • Creamy Shrimp Salad $32.00 per pound

      Greek Quinoa $12.00 per pound

    • Roasted Red Pepper Hummus $7.00 per 1/2 pint/ $14.00 per 1 pint

    • Cucumber, Vidalia, and Tomato Salad $12.00 per pound

ORDER BELOW

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ORDER BELOW ⬇️

Ready to Order?

To place an order simply use the order form below, email, or give us a call.

If you must make changes to your order please give us a call before pick up.

thekitchenofhighlands@gmail.com 828-526-2110

*Please only order current menu items. If you have a special catering request, please email or call us.