Weekly menu

HOURS:

Wednesday-Friday 12-5

Saturday 10-2

Check back every week for a new menu offering a wide variety of freshly made dishes. Whether you're cooking for two or hosting a house full of guests, trust us to provide delicious meals for any occasion.

We also offer Fresh, Charcuterie, and Frozen CarryAway items for your convenience. Just stop by during kitchen hours or when picking up your order!

thekitchenofhighlands@gmail.com

828-526-2110

June 11th - June 14th

Featured: Garlic Parmesan Potato Wedges

Crispy potato wedges baked in the oven with olive oil, smoked paprika, Parmesan, seasoning and a little garlic!

    • Stuffed Chicken with Spinach, Goat Cheese and Roasted Red Peppers $12.00 per serving

    • Grilled Marinated Flank Steak $28.00 per pound

    • Salmon Cakes $16.00 per serving

    • Ham and Cheddar Quiche $6.00 per slice/ $35.00 whole

    • Mashed Potatoes - SOLD OUT

    • Pimento Cheese $7.00 1/2 pound / $14.00 per pound

    • Sesame Chicken with Basmati Rice $12.00 per serving

    • Rack of Lamb SOLD OUT

    • Shrimp Cocktail $32.00 per pound

    • Tomato Pie  $5.50 per slice/ $32.00 Whole

    • Glazed Carrots $12.00 per pound

    • Cheese Grits SOLD OUT

    • Buttermilk Pie $5.50 per slice/ $30.00 per whole

    • Rosemary Portobello Chicken SOLD OUT

    • Strawberry Chipotle Pork Tenderloin $25.00 per pound

    • Shrimp Bow Tie PastaSalad $18.00 per pound

    • Citrus Green Beans $12.00 per pound

    • Garlic Parmesan Potato Wedges SOLD OUT

    • Deviled Eggs $1.50 each

    • Old Fashioned Potato Salad $12.00 per pound

    • Key lime Pie $5.50 per slice/ $30.00 per whole

ORDER BELOW

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ORDER BELOW ⬇️

Ready to Order?

To place an order simply use the order form below, email, or give us a call.

If you must make changes to your order please give us a call before pick up.

thekitchenofhighlands@gmail.com 828-526-2110

*Please only order current menu items. If you have a special catering request, please email or call us.