Weekly menu
HOURS:
Wednesday - Friday: 12pm - 5pm
Saturday: 10am - 2pm
Check back every week for a new menu offering a wide variety of freshly made dishes. Whether you're cooking for two or hosting a house full of guests, trust us to provide delicious meals for any occasion.
We also offer Fresh, Charcuterie, and Frozen CarryAway items for your convenience. Just stop by during kitchen hours or when picking up your order!
July 30th-August 2nd
Featured Menu Item
Strawberry Mousse
Beat the heat this week with our refreshing strawberry mousse. Enjoy this creamy, light and fluffy blend of sweet fresh strawberries, and cream.
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Artichoke Chicken $21.00 per 2 serving pan
Beef Tenderloin with Horseradish Sauce $40.00 per pound
Shrimp and Grits $13.00 per serving
Gruyere Leek Quiche $6.00 per slice/ $35.00 whole
Sesame Soy Marinated Asparagus $14.00 per pound
Artichoke Fennel Salad $12.00 per pound
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Louisiana Chicken Stuffed with Boudin Sausage $12.00 per serving
Turkey , Kale, and Brown Rice Soup $9.00 per pint/ $18.00 per Quart
Crab Stuffed Rainbow Trout $16.00 per serving
Tomato Pie $5.50 per slice/ $32.00 Whole
Egg Salad $12.00 per pound
Rice Pilaf $12.00 per pound
Braised Green Beans $12.00 per serving
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Chicken Picatta $11.00 per serving
Meat Lasagna $10.00 per serving
Seafood Tetrazzini $25.00 per 2 serving/ $50.00 per 4 serving
Grilled Zucchini $12.00 per pound
Herb Roasted Potatoes $12.00 per pound
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Black Eyed Pea Stew $9.00 per pint/ quart $18.00
Caesar Salad $5.00 each
Strawberry Mousse $7.00 per 1/2 pint/ $14.00 per pint
ORDER BELOW
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ORDER BELOW ⬇️
Ready to Order?
To place an order simply use the order form below, email, or give us a call.
If you must make changes to your order please give us a call before pick up.
thekitchenofhighlands@gmail.com 828-526-2110
*Please only order current menu items. If you have a special catering request, please email or call us.