Weekly menU
HOURS:
Wednesday to Friday: 12:00 - 5:00
Saturday: 10:00 - 2:00
FULL SEASON BEGINS MAY 13th
thekitchenofhighlands@gmail.com
Check back every week for a new menu offering a wide variety of freshly made dishes. Whether you're cooking for two or hosting a house full of guests, trust us to provide delicious meals for any occasion.
We also offer Fresh, Charcuterie, and Frozen CarryAway items for your convenience. Just stop by during kitchen hours or when picking up your order!
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Sun Dried Tomato and Leek Chicken $12.00 per serving
3 Meatballs with Spaghetti $12.00 per serving
Shrimp and Grits $14.00 per serving
Quiche Lorraine $6.00 per slice/ $35.00 per whole
Squash Bake $12.00 per pound
Curried Rice Salad $12.00 per pound
Beet, Walnut, and Goat Cheese Salad $6.00 each
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Grilled Marinated Chicken Breast $12.00 per serving
Rack of Lamb $37.00 per serving
Grilled Salmon with Verte Sauce $13.00 per serving
Tomato Pie $5.50 per slice/ $32.00 per whole pie
Herb Roasted Potatoes $12.00 per pound
Southern Chicken Salad $19.00 per pound
Haricot Vert SOLD OUT
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Chicken Cordon Bleu SOLD OUT
Thai Beef Stir Fry SOLD OUT
Blackened Haddock with Tomato Relish $16.00 per serving
Vegetable Medley $12.00 per pound
Grilled Bok Choy $12.00 per pound
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Key Lime Pie $5.50 per slice/ $32.00 Whole
Grilled Romaine Caesar Salad $7.00 each
Asparagus, Tomato and Feta Salad $12.00 per pound
Fresh Fruit Salad $12.00 per pound
June 17th - 20th
Find our 4th of July menu by visiting the HOLIDAY MENU page.
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Ready to Order?
To place your order simply use the order form below, email, or give us a call.
If you must make changes to your order please give us a call before pick up.