Weekly menU
HOURS:
Wednesday to Friday: 12:00 - 5:00
Saturday: 10:00 - 2:00
FULL SEASON BEGINS MAY 13th
thekitchenofhighlands@gmail.com
Check back every week for a new menu offering a wide variety of freshly made dishes. Whether you're cooking for two or hosting a house full of guests, trust us to provide delicious meals for any occasion.
We also offer Fresh, Charcuterie, and Frozen CarryAway items for your convenience. Just stop by during kitchen hours or when picking up your order!
August 5th - 8th
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Sun-dried Tomato and Leek Chicken $12.00 per serving
Mongolian Beef and Broccoli with Basmati Rice $17.00 per serving
Linguine with Clam Sauce $13.00
Sausage and Cheddar Quiche $6.00 per slice/ $35.00 per whole
Glazed Carrots $12.00 per pound
Deviled Eggs $1.50 each
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Reuben Chicken $ 12.00 per serving
Spaghetti with 3 Meatballs $12.00 per serving
Seafood Tetrazzini $25.00 per 2 servings/ $50.00 per 4 servings
Tomato Pie $5.50 per slice/ $30.00 per whole
Herb Roasted Potatoes $12.00 per pound
Individual Caesar Salad $6.00
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Chicken Pot Pie $22.00 per 2 serving / $44.00 per 4 serving
Beef Stroganoff with Egg Noodles $17.00 per serving
Shrimp Creole with Basmati Rice $13.00 per serving
Old-fashioned Potato Salad $12.00 per pound
Citrus Green Beans $12.00 per serving
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Tomato Basil Soup $8.00 per pint/ $16.00 per quart
Curried Chicken Salad $19.00 per pound
Macaroni Salad $12.00 per serving
ORDER BELOW
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ORDER BELOW ⬇️
Ready to Order?
To place your order simply use the order form below, email, or give us a call.
If you must make changes to your order please give us a call before pick up.