Weekly Menu

Featured Item - Beef Chili

A rich savory tomato based chilli full of savory vegetables, ground beef and kidney beans. Great with cornbread.

HOURS:

Wednesday - Friday: 12pm - 5pm

Saturday: 10am - 2pm

Order now to secure your favorites from The Kitchen of Highlands.

- Chicken Stuffed with Roasted Red Pepper, Goat Cheese, and Spinach $12.00 per serving
- Beef Vegetable Tenderloin Soup $10.00 per pint/ $20.00 per quart
- Shrimp Bow Tie Pasta Salad $16.00 per pound
- Mushroom Gruyere Quiche $6.00 per slice / $35.00 Whole
- Cucumber, Tomato and Vidalia Onion Salad $12.00 per pound
- Honey Dijon Chicken $11.00 per serving
- Stuffed Peppers $10.50 per serving
- Shrimp Creole with Basmati Rice $13.00 per serving
- Tomato Pie $5.50 per slice/ whole Pie $32.00
- Watermelon Feta Salad $12.00 per pound
- Chicken Picatta $11.00 per serving
- Sauer Braten $20.00 per pound
- Maryland Style Crab Cakes $11.00 per serving
- Brussel Sprouts $12.00 per pound
- Twice Baked Potatoes $5.00 each
- Seafood Tetrazzini $25.00 per 2 serving / $50. 00 per 4 serving
- Beet, Goat Cheese, Walnut and Arugula Salad $5.00 per serving
- Beef Chili $9.00 per pint/ $18.00 per quart
- Cornbread with Cheese and Green Chiles $2.00 per each

ORDER BELOW