Weekly menu

HOURS:

Friday: 12:00 - 5:00

Saturday: 10:00 - 2:00

thekitchenofhighlands@gmail.com

828-526-2110

Check back every week for a new menu offering a wide variety of freshly made dishes. Whether you're cooking for two or hosting a house full of guests, trust us to provide delicious meals for any occasion.

We also offer Fresh, Charcuterie, and Frozen CarryAway items for your convenience. Just stop by during kitchen hours or when picking up your order!

FEBruary 6th & 7th

    • Chicken Picatta $12.00 per serving

    • St. Louise Style Spare Ribs $11.00 per 1/2 rack / $22.00 per full

    • Grilled Salmon with Verte Sauce $13.00 each

    • Caramelized Onion Quiche $6.00 per slice/ $35.00 per whole

    • Twice Baked Potatoes $5 each

    • Grilled Zucchini $12.00 per pound

    • Chicken Tetrazzini 2 serving $22.00/ 4 serving $44.00

    • Shrimp and Grits $13.00 per serving

    • Broccoli and Cheddar Soup $8.00 per pint/ $16.00 per quart

    • Potato Soup $8.00 per pint/ $16.00 per quart

    • Beef Chili $9.00 per pint/ $18.00 per quart

Printable Menu

ORDER BELOW

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ORDER BELOW ⬇️

Ready to Order?

To place an order simply use the order form below, email, or give us a call.

If you must make changes to your order please give us a call before pick up.

thekitchenofhighlands@gmail.com 828-526-2110

*Please only order current menu items. If you have a special catering request, please email or call us.